Good espresso is really addicting. When done well, this wonderful drink has a strong charm. Super-concentrated, rich and yet balanced espresso aromas taste like no other coffee style. However, making it at home can be a daunting task. Many coffee machines that are billed as household espresso machines only have that name. If you don’t do your homework, chances are you have some awful device that flings awful drinks. Avoid this risk and buy a machine that producesall day.
The best household espresso machines have an advanced brewing process andlike a double portafilter basket for double-shot drinks and a milk frother and a steam wand for a cup of cappuccino or a latte. These machines aren’t cheap, and you can expect to pay at least $ 500 for something that whips up real cafe-size espresso drinks (or a shot of espresso, if that’s your thing). But when in doubt, think about how much you’ll save on all of the lattes, cappuccinos and double shots you get from your café thanks to your espresso and cappuccino machine.
You can Also, drop a mere $ 100 when you’re ready to settle for a mediocre espresso. However, I urge you not to rush into products that cost less, especially if you plan to drink espresso regularly. Apparently affordable espresso machines might look like a bargain at first, but they are often a waste of money and counter space.
For price-conscious customers, “espresso breweries” (in the $ 30 to $ 50 price range) typically lack motorized pumps and are powered solely by steam pressure. What they produce is realCoffee, the type of drink made by simple stove-top brewers; It doesn’t taste as good as the espresso you are used to from the barista in your local cafe or coffee shop. That’s not inherently bad – it’s just not really espresso.
To find the best espresso machine for espresso lovers, I spent over 80 hours putting 10 available espresso machines through their paces. I limited my testing to manual espresso machines, not those that make espresso from bowls or capsules. I also visited three other espresso machines that I checked before. During the process, I made and tried dozens of espresso shots, double shots, lattes, cappuccinos, and jugs of steamed milk and milk foam. Basically, if it was a coffee drink, I made it. I also took into account things like the water reservoir and storage, water filter, control panel, grinder functions, and automatic milk frother length (and the ability to steam and froth milk).
In my experience, these are the three I would pick as the best espresso machines for the home. While they all do the job and give you the essentials need – like a steam milk frother, a drip tray, a large water container and an easy-to-clean stainless steel floor – the key difference between them is the price. And how much you spend on an espresso machine has a huge impact on the type of coffee you ultimately get.
I’ve narrowed this list down to vending machines and semi-automatic espresso machines. I excluded super-automatic espresso machines such as those sold by Krups, Philips, Miele, and others. These models are in a breed of their own and cost many times that ($ 2,000 to $ 3,000). I regularly update this list and my testing method is below.
Still with me Go on, delicious espresso will be yours soon!
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The Breville Barista Express and its combination of performance, features and price are unbeatable. For $ 600, the machine’s impressive grinder pulverizes espresso beans and the intelligent technology doses the base directly into the portafilter basket. The robust nozzle steams the milk well and creates thick foam. It also consistently pulled the best tasting espresso shots in my test group.
The control panel may seem a little intimidating at first, but once you get the hang of it, a delicious shot (or double shot) of espresso, latte, or any other coffee-based beverage will be your reward. The stainless steel Barista Express is also child’s play. And to seal the deal, Breville includes high quality metal tools like a handy dose cutter and tamper.
However, I will find that this machine is not small. If your kitchen is tight on space, consider the next machine on the list instead. Continue reading.
Brian Bennett / CNET
For those who crave great espresso at home but are nervous about improving tech, the Breville Bambino Plus is the perfect choice. It’s dead easy to use and keep clean, and it’s compact – and I found it to deliver delicious espresso shots, according to Breville’s Barista Express. I especially appreciate how easy it is to froth milk with the Bambino. Simply insert the steam wand into the Bambino’s stainless steel milk jug (included) and press a button. Less than a minute later you have expertly steamed milk foam for lattes and cappuccinos.
While there is no in-house coffee grinder, the Cuisinart EM-100 has a lot to offer when it comes to preparing espresso, cappuccino or latte. This espresso machine has a compact design but is powerful enough to brew from fine coffee grounds. Tasty espresso shots of good quality and strength were also drawn. The machine has a long stainless steel nozzle for steaming milk and a built-in cup warmer heating element. A solid espresso machine at about a third the price of the Breville.
How we test espresso machines
My espresso machine evaluation process is similar to testing standard filter coffee machines. First, I hand wash and dry all removable parts and accessories. For most espresso products, this includes the portafilter basket, metal portafilter inserts, a water tank, etc. Next, I run a brew cycle with just hot water to wash away any residual material from manufacturing.
Most espresso machines, aside from fancy super-automatic models, don’t have built-in onesand I prefer to test with freshly ground coffee. So I deliver my own mill: the . I chose this grinder for two reasons. First, it’s calibrated more for espresso and less for drip or other styles of brewing. That means, the result is a grind that is quite good. Second, its grind size is consistent throughout. Both of these factors are critical to a proper espresso brewing process.
To take pictures, I start with the suggested method described in the product manual for a particular machine. Usually this covers the amount of coffee grounds expected per shot as well as any guidelines regarding the degree of coarseness. Likewise, I follow the pounding instructions (light, medium, or hard pounding) if the manual includes them.
Whenever possible, I brew double sprays of espresso for all of my test runs. I make sure I keep a record of the weight of the floor I’m using as well as the weight of the espresso for every shot I draw. This data, along with readings from a portable refractometer, enables me to calculate two important percentages: total dissolved solids and extraction percentage.
As with any coffee brew, the ideal extraction percentage for espresso is between 18% and 22%. This will make for a well-balanced cup, provided you perform a smooth and efficient extraction of coffee blends from your soil (both flavor and caffeine).
If you over-extract, you run the risk of leaching out unpleasant aromas (bitterness) after the good. At the other end of the scale, under-extracted beers tend to have undeveloped flavors. Without sugar and other caramelized organic chemicals, these shots taste sour, weak, and watery.
In contrast to the preparation of a cup of filter coffee, the espresso should be concentrated. While an excellent drop typically has a TDS percentage of 1.3% or 1.4%, a good espresso has a much higher percentage. The Breville Barista Express, for example, produced recordings with TDS percentages of up to 12.4%.
However, the shots I made were balanced with an extraction of 18.6%. The test beans I use are the same variety I use for standard coffee makers – Costco Kirkland Colombian. It’s a medium black roast that is also great for brewing espresso.
Finally, I try to froth milk with every coffee machine that is equipped with a steam wand. I record the overall experience with the steam wand, whether it’s a snapshot, a tricky task, or somewhere in between.
Would you like more options for your cup of coffee? Check out this list of espresso machines that I tested in addition to the ones above.